Get Free Ebook 25 Essentials: Techniques for Grilling Fish, by Karen Adler Judith Fertig

Get Free Ebook 25 Essentials: Techniques for Grilling Fish, by Karen Adler Judith Fertig

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25 Essentials: Techniques for Grilling Fish, by Karen Adler Judith Fertig

Get Free Ebook 25 Essentials: Techniques for Grilling Fish, by Karen Adler Judith Fertig

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From the Back Cover

“Karen and Judith fire it up again with 25 sizzling new ways to use your grill.”—Steven Raichlen, host of PBS’s "Primal Grill with Steven Raichlen" and author of The Barbecue! Bible, BBQ USA, and How to Grill

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About the Author

Karen Adler has written 13 books on grilling and barbecue, 9 of them together with Judith Fertig; together she and Judith bill themselves as "The BBQ Queens." Among their bestsellers is Fish and Shellfish, Grilled and Smoked. Adler is also the president and owner of Pigout Publications, a wholesaler and distributor of barbecue and grilling books into specialty markets.Judith M. Fertig is a bestselling and award-winning cookbook author. She lives in Shawnee Mission, Kansas, where she develops recipes that celebrate the rich culinary traditions of the Heartland. A recognized authority on regional Midwestern cuisine and an experienced cookbook author and food writer, she has studied at the Cordon Bleu in London and La Varenne in Paris. Prairie Home Breads follows Fertig's definitive Prairie Home Cooking, a collection of recipes inspired by the abundant produce of the Midwestern states, including wild and heirloom fruits and vegetables, game, grains, and beef. The bestselling Prairie Home Cooking was a 1999 nominee for both the IACP Cookbook Award and the James Beard Book Award. Fertig is also the author of the award-winning Pure Prairie: Farm Fresh and Wildly Delicious Foods from the Prairie, as well as several books on barbeque with co-author Karen Adler.

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Product details

Series: 25 Essentials

Spiral-bound: 128 pages

Publisher: Harvard Common Press; Spi edition (April 17, 2010)

Language: English

ISBN-10: 1558326693

ISBN-13: 978-1558326699

Product Dimensions:

7 x 0.8 x 7 inches

Shipping Weight: 13.6 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

44 customer reviews

Amazon Best Sellers Rank:

#575,378 in Books (See Top 100 in Books)

25 techniques=25 recipes. For me, this is more than enough to get me started and to keep me (as well as my guests) entertained. It's not the largest cookbook you'll ever find, but this suits me well as I'm able to find a recipe that I like and not drown in endless recipes.It's spiral bound which is the way all cookbooks should be. There's nothing worse than flipping through a cookbook halfway through the process and fingers and utensils are coated with ingredients. I found the "tips" to be useful as well, particularly with thin cuts of fish such. In addition, each recipe has a picture- it's astounding that this is not standard in all cookbooks.If you're looking for an exhaustive cookbook, this isn't for you. If you're looking for a cookbook with a manageable selection of simple yet delicious recipes, you've hit the mark.

I bought this as gifts for two young men in the family. I like the presentation of the recipes. Very colorful and beautifully simple. I know they will enjoy the books. I included a fish spatula for the grill to go with the books.

If you're a beginning fish griller like I am. This is the cookbook for you. The directions are clear and easy to follow. I especially liked the colorful pictures of the finished meals. Being spiral bound is a definite plus. I also like that the recipes use simple ingredents I can find at my local grocery store. The pages of the book are approximately 7" by 7". I would recommend this cookbook to any beginning griller.

Smooth from start to finish, HIGHLY RECOMMEND!!! Thanks much

I bought this as well as other grilling items for my mom for mothers day and she loves it. She tried a few times and found the perfect heat to smoke her food and now she grills 4 times a week.

good grilling tips and techniques, and good recipes

This is a wonderful cookbook. Many good new recipe's.

great book

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25 Essentials: Techniques for Grilling Fish, by Karen Adler Judith Fertig PDF